Considerations To Know About restaurante
Considerations To Know About restaurante
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Leo and La Sala de Laura share a two-stage making visually related by a yard suspended about a glass quantity. This Room, besides currently being the transition among the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it concentrates on endorsing a food items lifestyle that evaluates the likely of standard cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring gives an avant-garde cocktail knowledge complemented by using a very carefully selected range of wines and spirits. Its strategy blends bistro-model cooking which has a bar environment, getting to be The perfect vacation spot for all those looking for an knowledge inside of a vivid location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-becoming of Colombian communities, understanding gastronomy being an engine of social and financial growth. For over ten years, the inspiration has worked jointly with international cooperation companies, governing administration businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room on the planet featuring tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary flooring is Leo, an area where by the open and amazing kitchen area offers a tasting menu practical experience that allows guests to check out new gastronomic frontiers on the concealed nation while not having to go away their table.
Leo is often a gastronomic concept supplying immersive ordeals in two distinctive options: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge enthusiasts who would like to Are living a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from eight or twelve-phase ordeals, with selections for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Developed for diners who recognize haute Delicacies dependant on research and experimentation.
Pick from eight or twelve-phase encounters, with choices for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who appreciate haute Delicacies based on study and experimentation.
Inside the liquid universe of La Sala de restaurante mar y tierra Laura, lifestyle memories and creations born from curiosity and duty in the direction of Colombia’s bioculturality intertwine. A unique Area on earth supplying tastings of:
Furthermore, friends can get pleasure from a choice of wines from around the globe or even a pairing highlighted by Imaginative and local options.